Borek and Pastries with Spinach

Omar Al-Khatibkuhar

Sestavine

• 3 cups flour
  3 cup
• 1/2 cup vegetable oil
  0.5 cup
• 2 teaspoons instant yeast
  2 teaspoon
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 tablespoon cornstarch, for the borek dough
  1 tablespoon
• 1 1/2 cups warm water
  1.5 cup
• 1 kilogram spinach, 6 bunches of spinach
  1 kilogram
• 1/2 cup olive oil
  0.5 cup
• 1 bunch of coriander
  1 bunch
• 3 cloves of crushed garlic
  3 clove
• 1 sour pomegranate
  1 piece
• 2 tablespoons walnuts, chopped
  2 tablespoon
• 1 tablespoon pomegranate molasses, to taste
  1 tablespoon
• 1 teaspoon cumin, dried coriander, and a pinch of hot pepper
  1 teaspoon
• Sol
  0

Koraki

1. 1

   Mix all the dough ingredients except for the cornstarch, knead and divide into two halves, then add the cornstarch to one half of the dough and let it rest for half an hour.

   Potrebni pripomočki:

   Mešalna skleda

   30 minut
2. 2

   Clean the spinach, chop and wash it several times, then place it in a strainer.

   Potrebni pripomočki:

   Cedilo

   10 minut
3. 3

   Put a quarter of the spinach in a pot over heat and stir until it wilts without adding anything to it, then place it in a small strainer.

   Potrebni pripomočki:

   🍳

   Pot

   5 minut
4. 4

   Repeat the process with the remaining spinach, placing them on top of each other in the strainer and pressing them until they drain from their water. Place them in a bowl and add the oil, salt, coriander, garlic, pomegranate, walnuts, and the remaining spices. Stir, and if you want to add onion, it should be sautéed in olive oil before adding it to the spinach.

   Potrebni pripomočki:

   Mešalna skleda

   10 minut
5. 5

   Prepare the borek dough, roll out the dough to which cornstarch has been added, cut it into circles, place a spoonful of spinach on it, then fold its edges over each other and roll it up until the end. Repeat until the first batch of dough is finished.

   10 minut
6. 6

   Heat vegetable oil and fry them until golden and drain from the oil, then prepare the borek for serving.

   Potrebni pripomočki:

   Ponev

   10 minut
7. 7

   Prepare the pastries, roll out the second portion of the dough, then cut it into circles, distribute the spinach on the circles, then fold the three edges together into a triangle and place them on a tray until the quantity is finished.

   10 minut
8. 8

   Place them in the oven until they are cooked from the bottom and browned on top, then serve.

   Potrebni pripomočki:

   Pečica

   10 minut

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Solna 100g

Pepel100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake