Cheese Burger

Majid Al-SharifChef

Ingredients

• Ground beef, very fine
  1000 grams
• Mozzarella cheese, grated
  250 grams
• Egg
  1 piece
• Small onion, finely chopped
  1 piece
• Garlic, minced
  1 tablespoon
• Breadcrumbs or crushed crackers
  200 grams
• Salt
  0
• Black Pepper
  0
• Spices
  0

Steps

1. 1

   Mix the ground beef with the onion, garlic, and half of the fine breadcrumbs.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Season the meat with salt, pepper, and spices.

   5 min
3. 3

   Mix the grated cheese with the egg and the remaining fine breadcrumbs to bind.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Divide the meat into equal balls, shape them like kibbeh, stuff with cheese, seal the meat ball around the cheese, and flatten like a burger until all the mixture is used.

   10 min
5. 5

   Fry the burger patties in oil and remove them onto paper towels to absorb the oil.

   Required Tools:

   Frying Pan

   10 min
6. 6

   Then place them on a serving plate and garnish with parsley.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags