Cheese Burger

Majid Al-SharifCuoco

Ingredienti

• Ground beef, very fine
  1000 grams
• Mozzarella cheese, grated
  250 grams
• Uovo
  1 piece
• Small onion, finely chopped
  1 piece
• Garlic, minced
  1 tablespoon
• Breadcrumbs or crushed crackers
  200 grams
• Sale
  0
• Pepe nero
  0
• Spezie
  0

Passi

1. 1

   Mix the ground beef with the onion, garlic, and half of the fine breadcrumbs.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Season the meat with salt, pepper, and spices.

   5 min
3. 3

   Mix the grated cheese with the egg and the remaining fine breadcrumbs to bind.

   Utensili necessari:

   Ciotola per mescolare

   5 min
4. 4

   Divide the meat into equal balls, shape them like kibbeh, stuff with cheese, seal the meat ball around the cheese, and flatten like a burger until all the mixture is used.

   10 min
5. 5

   Fry the burger patties in oil and remove them onto paper towels to absorb the oil.

   Utensili necessari:

   Padella

   10 min
6. 6

   Then place them on a serving plate and garnish with parsley.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Uovoper 100g

Energia155 kcal

Proteine12.6 g

Grassi totali10.6 g

Carbohydrate1.1 g

Zuccheri totali1.1 g

Vitamina D2.1 mcg

Selenio30.8 mcg

Vitamina B121 mcg

Saleper 100g

Ceneri100 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

Spezieper 100g

Energia350 kcal

Proteine10 g

Grassi totali15 g

Carbohydrate60 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag