Cheese Burger

Majid Al-SharifChef

Ingredjenti

• Ground beef, very fine
  1000 grams
• Mozzarella cheese, grated
  250 grams
• Bajda
  1 piece
• Small onion, finely chopped
  1 piece
• Garlic, minced
  1 tablespoon
• Breadcrumbs or crushed crackers
  200 grams
• Salt
  0
• Bżar iswed
  0
• Speċijiet
  0

Passi

1. 1

   Mix the ground beef with the onion, garlic, and half of the fine breadcrumbs.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Season the meat with salt, pepper, and spices.

   recipe.minutes
3. 3

   Mix the grated cheese with the egg and the remaining fine breadcrumbs to bind.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
4. 4

   Divide the meat into equal balls, shape them like kibbeh, stuff with cheese, seal the meat ball around the cheese, and flatten like a burger until all the mixture is used.

   recipe.minutes
5. 5

   Fry the burger patties in oil and remove them onto paper towels to absorb the oil.

   Għodda meħtieġa:

   Pan

   recipe.minutes
6. 6

   Then place them on a serving plate and garnish with parsley.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Bajdagħal kull 100g

Enerġija155 kcal

Proteini12.6 g

Xaħam Totali10.6 g

Karboidrati1.1 g

Zokkor Totali1.1 g

Vitamina D2.1 mcg

Manganese30.8 mcg

Vitamina B121 mcg

Saltgħal kull 100g

Irmied100 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

Speċijietgħal kull 100g

Enerġija350 kcal

Proteini10 g

Xaħam Totali15 g

Karboidrati60 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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