Cheese Burger

Majid Al-SharifChef

Ingrediënten

• Ground beef, very fine
  1000 grams
• Mozzarella cheese, grated
  250 grams
• Ei
  1 piece
• Small onion, finely chopped
  1 piece
• Garlic, minced
  1 tablespoon
• Breadcrumbs or crushed crackers
  200 grams
• Zout
  0
• Zwarte peper
  0
• Kruiden
  0

Stappen

1. 1

   Mix the ground beef with the onion, garlic, and half of the fine breadcrumbs.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Season the meat with salt, pepper, and spices.

   recipe.minutes
3. 3

   Mix the grated cheese with the egg and the remaining fine breadcrumbs to bind.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
4. 4

   Divide the meat into equal balls, shape them like kibbeh, stuff with cheese, seal the meat ball around the cheese, and flatten like a burger until all the mixture is used.

   recipe.minutes
5. 5

   Fry the burger patties in oil and remove them onto paper towels to absorb the oil.

   Benodigde hulpmiddelen:

   Koekenpan

   recipe.minutes
6. 6

   Then place them on a serving plate and garnish with parsley.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Eiper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Zoutper 100g

Ash100 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Kruidenper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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