Cheese Burger

Majid Al-SharifCozinheiro

Ingredientes

• Ground beef, very fine
  1000 grams
• Mozzarella cheese, grated
  250 grams
• Ovo
  1 piece
• Small onion, finely chopped
  1 piece
• Garlic, minced
  1 tablespoon
• Breadcrumbs or crushed crackers
  200 grams
• Sal
  0
• Pimenta preta
  0
• Especiarias
  0

Passos

1. 1

   Mix the ground beef with the onion, garlic, and half of the fine breadcrumbs.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Season the meat with salt, pepper, and spices.

   recipe.minutes
3. 3

   Mix the grated cheese with the egg and the remaining fine breadcrumbs to bind.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
4. 4

   Divide the meat into equal balls, shape them like kibbeh, stuff with cheese, seal the meat ball around the cheese, and flatten like a burger until all the mixture is used.

   recipe.minutes
5. 5

   Fry the burger patties in oil and remove them onto paper towels to absorb the oil.

   Utensílios necessários:

   Frigideira

   recipe.minutes
6. 6

   Then place them on a serving plate and garnish with parsley.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Ovopor 100g

Energia155 kcal

Proteínas12.6 g

Gordura Total10.6 g

Carboidratos1.1 g

Açúcares Totais1.1 g

Vitamina D2.1 mcg

Selénio30.8 mcg

Vitamina B121 mcg

Salpor 100g

Cinza100 g

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

Especiariaspor 100g

Energia350 kcal

Proteínas10 g

Gordura Total15 g

Carboidratos60 g

Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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