Chicken Burger

يحيى الكافيChef

Ingredients

• Shredded chicken breast
  1 kilogram
• Large onion
  1
• Clove of garlic
  3
• Celery
  1
• Mushroom or truffle
  1 cup
• Salt and black pepper
  0

Steps

1. 1

   Place the chicken and mushrooms in the meat grinder and grind finely.

   Required Tools:

   🍳

   Meat Grinder

   15 min
2. 2

   Add the onion, garlic, and celery to the mixture and grind together, then add salt and spices.

   15 min
3. 3

   Knead the mixture and then place it in the refrigerator for a while.

   10 min
4. 4

   Shape the dough into round patties and then fry in a little oil.

   Required Tools:

   Frying Pan

   10 min
5. 5

   For serving, place the burger patty in the bread, add tomatoes, onions, and cheese, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Celeryper 100g

Energy16 kcal

Protein0.69 g

Total Fat0.17 g

Carbohydrate3 g

Dietary Fiber1.6 g

Total Sugars1.34 g

Water95.43 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags