ShiTayibPrijava
Burghul Badfeen

Burghul Badfeen

Gökbörü Saygıner
Gökbörü SaygınerKuhar
RučakVečeraGlavna jelaالجمهورية اللبنانية / Levantine
Okusi:ZemljanoSlano
Vrijeme pripreme
15 min
Vrijeme kuhanja
45 min
Ukupno vrijeme
60 min
Posluge
5
trošak
srednje
Kalorije
450 kcal

Razmjeri porcija

Sastojci

  • Grubi bulgurGrubi bulgur
    1.5 cup
  • Small onion
    0.5 kilogram
  • Beef, with some bones
    0.5 kilogram
  • Kuhani slanutakKuhani slanutak
    2 cup
  • Suhi slanutakSuhi slanutak
    1 cup
  • Mljeveni kuminMljeveni kumin
    1 tablespoon
  • SolSol
    0
  • Crni paparCrni papar
    0.5 teaspoon
  • Maslinovo uljeMaslinovo ulje
    0
  • BrašnoBrašno
    0.3 cup

Koraci

  1. 1

    Heat 1/4 cup of olive oil and sauté the onion on all sides. Season the meat with spices and brown slightly in a pot with a little oil. Add 6 cups of water and simmer the meat until tender. (Bones can be added to the broth for extra flavor). If using dried chickpeas, soak them overnight with a little baking soda, drain, and add to the meat broth to cook alongside the meat. If using canned chickpeas, rinse and drain them, then add to the pot at the end of the cooking time.

    Potreban pribor:
    LonacLonac
    30 min
  2. 2

    Reserve 2 cups of the meat broth to make the sauce. Scoop out the meat and chickpeas and cook the bulgur in the broth. Use 2 cups of liquid. Cover and cook the bulgur until tender, then return the meat and chickpeas to the pot along with the bulgur and onion.

    Potreban pribor:
    LonacLonac
    15 min
  3. 3

    To prepare the sauce: Toast the flour in a frying pan until it turns brown and becomes fragrant. Add the meat broth (without the meat, chickpeas, and onion) and stir until the mixture thickens. Add the meat, chickpeas, and onion to the sauce, if desired. Stir to combine and make it tender. Serve with bulgur.

    Potreban pribor:
    TiganjTiganj
    15 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat15 g
Proteini25 g
Carbohydrates60 g
Nutritivne vrijednosti sastojaka (na 100g)
Grubi bulgurGrubi bulgurna 100g
Energija342 kcal
Proteini12.3 g
Ukupno masti1.2 g
Ugljikohidrati75 g
Dijetalna vlakna4.5 g
Ukupno šećera0.4 g
Kuhani slanutakKuhani slanutakna 100g
Energija164 kcal
Proteini8.86 g
Ukupno masti2.59 g
Ugljikohidrati27.42 g
Dijetalna vlakna7.6 g
Ukupno šećera4.8 g
Suhi slanutakSuhi slanutakna 100g
Energija364 kcal
Proteini19.3 g
Ukupno masti6 g
Ugljikohidrati60 g
Dijetalna vlakna17.4 g
Ukupno šećera10.7 g
Mljeveni kuminMljeveni kuminna 100g
Energija375 kcal
Proteini18 g
Ukupno masti22 g
Ugljikohidrati44 g
Dijetalna vlakna11 g
Ukupno šećera2 g
SolSolna 100g
Pepeo100 g
Crni paparCrni paparna 100g
Energija250 kcal
Proteini10 g
Ukupno masti4 g
Ugljikohidrati64 g
Dijetalna vlakna25 g
Maslinovo uljeMaslinovo uljena 100g
Energija884 kcal
Ukupno masti100 g
BrašnoBrašnona 100g
Energija364 kcal
Proteini10.33 g
Ukupno masti1 g
Ugljikohidrati76.31 g
Dijetalna vlakna2.7 g
Ukupno šećera0.3 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalBez mliječnih proizvoda
#Lebanese_Recipes#Meat#Bulgur