ShiTayibPrijava
Burghul Badfeen

Burghul Badfeen

Gökbörü Saygıner
Gökbörü Saygınerkuhar
KosiloVečerjaGlavne jediالجمهورية اللبنانية / Levantine
Okusi:ZemeljskoSlano
Čas priprave
15 min
Čas kuhanja
45 min
Skupni čas
60 min
Porcije
5
Stroški
Srednje
Kalorije
450 kcal

Porcije lestvice

Sestavine

  • Grobi bulgurGrobi bulgur
    1.5 cup
  • Small onion
    0.5 kilogram
  • Beef, with some bones
    0.5 kilogram
  • Kuhani čičerikKuhani čičerik
    2 cup
  • Suhi čičerikSuhi čičerik
    1 cup
  • Mleti kuminaMleti kumina
    1 tablespoon
  • SolSol
    0
  • Črni poperČrni poper
    0.5 teaspoon
  • Oljčno oljeOljčno olje
    0
  • MokaMoka
    0.3 cup

Koraki

  1. 1

    Heat 1/4 cup of olive oil and sauté the onion on all sides. Season the meat with spices and brown slightly in a pot with a little oil. Add 6 cups of water and simmer the meat until tender. (Bones can be added to the broth for extra flavor). If using dried chickpeas, soak them overnight with a little baking soda, drain, and add to the meat broth to cook alongside the meat. If using canned chickpeas, rinse and drain them, then add to the pot at the end of the cooking time.

    Potrebni pripomočki:
    LončekLonček
    30 min
  2. 2

    Reserve 2 cups of the meat broth to make the sauce. Scoop out the meat and chickpeas and cook the bulgur in the broth. Use 2 cups of liquid. Cover and cook the bulgur until tender, then return the meat and chickpeas to the pot along with the bulgur and onion.

    Potrebni pripomočki:
    LončekLonček
    15 min
  3. 3

    To prepare the sauce: Toast the flour in a frying pan until it turns brown and becomes fragrant. Add the meat broth (without the meat, chickpeas, and onion) and stir until the mixture thickens. Add the meat, chickpeas, and onion to the sauce, if desired. Stir to combine and make it tender. Serve with bulgur.

    Potrebni pripomočki:
    PonevPonev
    15 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat15 g
Beljakovine25 g
Carbohydrates60 g
Hranilne vrednosti sestavin (na 100g)
Grobi bulgurGrobi bulgurna 100g
Energija342 kcal
Beljakovine12.3 g
Skupne maščobe1.2 g
Ogljikovi hidrati75 g
Prehranske vlaknine4.5 g
Skupni sladkorji0.4 g
Kuhani čičerikKuhani čičerikna 100g
Energija164 kcal
Beljakovine8.86 g
Skupne maščobe2.59 g
Ogljikovi hidrati27.42 g
Prehranske vlaknine7.6 g
Skupni sladkorji4.8 g
Suhi čičerikSuhi čičerikna 100g
Energija364 kcal
Beljakovine19.3 g
Skupne maščobe6 g
Ogljikovi hidrati60 g
Prehranske vlaknine17.4 g
Skupni sladkorji10.7 g
Mleti kuminaMleti kuminana 100g
Energija375 kcal
Beljakovine18 g
Skupne maščobe22 g
Ogljikovi hidrati44 g
Prehranske vlaknine11 g
Skupni sladkorji2 g
SolSolna 100g
Pepel100 g
Črni poperČrni poperna 100g
Energija250 kcal
Beljakovine10 g
Skupne maščobe4 g
Ogljikovi hidrati64 g
Prehranske vlaknine25 g
Oljčno oljeOljčno oljena 100g
Energija884 kcal
Skupne maščobe100 g
MokaMokana 100g
Energija364 kcal
Beljakovine10.33 g
Skupne maščobe1 g
Ogljikovi hidrati76.31 g
Prehranske vlaknine2.7 g
Skupni sladkorji0.3 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalBrez mlečnih izdelkov
#Lebanese_Recipes#Meat#Bulgur