Ingredientes
Pechuga de pollo500 grams
Bulgur grueso2 cups
Garbanzos cocidos1 cup
Cebolla1 piece- Cardamom Pods4 pods
Pimienta negra1 teaspoon- Cinnamon Stick2 sticks
Aceite vegetal0.3 cup
Aceite de oliva0.5 cup
Sal0
Pasos
- 1
Boil the chicken with spices (each person has their own way) then remove the chicken and place it on a plate and cut it into large cubes.
recipe.minutesHerramientas necesarias:
Olla🍳Plate - 2
Strain the chicken broth and set it aside.
recipe.minutes - 3
Place the bulgur in a tray, remove impurities, wash it, strain it, and set it aside.
recipe.minutesHerramientas necesarias:
Bandeja - 4
In a pot, add the vegetable oil and the bulgur, and stir for one minute.
recipe.minutesHerramientas necesarias:
Olla - 5
Add the cup of boiled chickpeas.
recipe.minutes - 6
Then add 3 and a half cups of chicken broth, stir the mixture, cover it, and let it simmer until the bulgur absorbs the broth.
recipe.minutes - 7
When cooked, add the olive oil and cover the pot for a quarter of an hour.
recipe.minutes - 8
Then stir the bulgur and serve.
recipe.minutes
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

