Ingredientes
Peito de frango500 grams
Bulgur grosso2 cups
Grão-de-bico cozido1 cup
Cebola1 piece- Cardamom Pods4 pods
Pimenta preta1 teaspoon- Cinnamon Stick2 sticks
Óleo vegetal0.3 cup
Azeite0.5 cup
Sal0
Passos
- 1
Boil the chicken with spices (each person has their own way) then remove the chicken and place it on a plate and cut it into large cubes.
recipe.minutesUtensílios necessários:
Panela🍳Plate - 2
Strain the chicken broth and set it aside.
recipe.minutes - 3
Place the bulgur in a tray, remove impurities, wash it, strain it, and set it aside.
recipe.minutesUtensílios necessários:
Bandeja - 4
In a pot, add the vegetable oil and the bulgur, and stir for one minute.
recipe.minutesUtensílios necessários:
Panela - 5
Add the cup of boiled chickpeas.
recipe.minutes - 6
Then add 3 and a half cups of chicken broth, stir the mixture, cover it, and let it simmer until the bulgur absorbs the broth.
recipe.minutes - 7
When cooked, add the olive oil and cover the pot for a quarter of an hour.
recipe.minutes - 8
Then stir the bulgur and serve.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

