Bulgur with Chickpeas

A delicious dish of bulgur with chickpeas and chicken, served hot with arugula salad and pickles.
Sestavine
Piščančja prsa500 grams
Grobi bulgur2 cups
Kuhani čičerik1 cup
Čebula1 piece- Cardamom Pods4 pods
Črni poper1 teaspoon- Cinnamon Stick2 sticks
Rastlinsko olje0.3 cup
Oljčno olje0.5 cup
Sol0
Koraki
- 1
Boil the chicken with spices (each person has their own way) then remove the chicken and place it on a plate and cut it into large cubes.
5 minutPotrebni pripomočki:
Lonček🍳Plate - 2
Strain the chicken broth and set it aside.
2 minut - 3
Place the bulgur in a tray, remove impurities, wash it, strain it, and set it aside.
3 minutPotrebni pripomočki:
Pladenj - 4
In a pot, add the vegetable oil and the bulgur, and stir for one minute.
1 minutPotrebni pripomočki:
Lonček - 5
Add the cup of boiled chickpeas.
1 minut - 6
Then add 3 and a half cups of chicken broth, stir the mixture, cover it, and let it simmer until the bulgur absorbs the broth.
10 minut - 7
When cooked, add the olive oil and cover the pot for a quarter of an hour.
15 minut - 8
Then stir the bulgur and serve.
2 minut
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
