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Cooked Bulgur with Tomatoes

Cooked Bulgur with Tomatoes

بلسم عنون
بلسم عنونKok
FrokostAftensmadHovedretterجمهورية العراق / Middle-Eastern
Smage:JordagtigSalt
Forberedelsestid
5 min
Kogetid
45 min
Samlet tid
50 min
Serveringer
1
Koste
Budget
Kalorier
350 kcal

Skala Portioner

Ingredienser

  • Groft bulgurGroft bulgur
    100 grams
  • 1 medium onion, chopped
    1 piece
  • OlivenolieOlivenolie
    2 tablespoons
  • Water, as needed
    0 cup
  • TomatpastaTomatpasta
    1 tablespoon
  • Salt and spices, as needed
    0

Trin

  1. 1

    Put olive oil in a non-stick pot, add the chopped onion until it turns golden, then add the tomato paste and sauté it a little with the onion.

    Nødvendigt udstyr:
    🍳
    Non-stick pot
    5 min
  2. 2

    Add water to the mixture, then salt and spices, and leave it on the heat until it boils, then add the bulgur to the mixture and stir it.

    5 min
  3. 3

    Leave it on the heat until the water dries, then reduce the heat and let it cook until done.

    10 min

Ernæringsfakta

Generelt næringsindhold (pr. portion)
Fat14 g
Protein10 g
Carbohydrates50 g
Ingrediensers næringsindhold (pr. 100g)
Groft bulgurGroft bulgurpr. 100g
Energi342 kcal
Protein12.3 g
Total fedt1.2 g
Kulhydrat75 g
Kostfibre4.5 g
Sukkerarter i alt0.4 g
OlivenolieOlivenoliepr. 100g
Energi884 kcal
Total fedt100 g
TomatpastaTomatpastapr. 100g
Energi100 kcal
Protein1.5 g
Total fedt0.5 g
Kulhydrat24 g
Sukkerarter i alt20 g
Kostfibre2 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags

HalalVegetariskVeganskLaktosefriDiabetikervenligKost / Diæt
#Easy_Recipes#Bulgur#Iraqi_Food