Bulgur with Meat

A delicious dish of bulgur with meat, served with chickpeas and spices.
Ingredientes
Bulgur grosso2 cup- Lamb, cut into large pieces500 grams
Grão-de-bico cozido1 cup- Vegetable oil, Mazola0.5 cup
Azeite0.5 cup
Folha de louro1 leaf- Loomi (dried black lime)1 piece
- Tomato, cut into quarters1 piece
- Onion, cut into quarters1 piece
Cravo-da-índia1 teaspoon
Cardamomo1 teaspoon- Salt and black pepper to taste0
Passos
- 1
Wash the meat and boil it with spices according to each person's method for one and a half hours, then strain from the broth.
90 minutosUtensílios necessários:
Panela - 2
Wash the bulgur and strain it.
5 minutos - 3
In a pot over the fire, add half a cup of Mazola oil and fry the bulgur, adding one and a half cups of meat broth for every cup of bulgur, then add the boiled chickpeas.
10 minutosUtensílios necessários:
Panela - 4
Let the mixture boil, then reduce the heat and cover the pot until the bulgur is cooked. Add the olive oil and let the dish rest for ten minutes, stir and serve in a dish, garnished with meat and nuts.
10 minutosUtensílios necessários:
Panela
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.
