Bulgur with Meat

Suhail Al-Ahmadkuhar
A delicious dish of bulgur with meat, served with chickpeas and spices.
Okusi:UmamiZemeljskoTrpko
Čas priprave
- minut
Čas kuhanja
30 minut
Skupni čas
30 minut
Porcije
3
Stroški
Srednje
Kalorije
600 kcal
Porcije lestvice
Sestavine
Grobi bulgur2 cup- Lamb, cut into large pieces500 grams
Kuhani čičerik1 cup- Vegetable oil, Mazola0.5 cup
Oljčno olje0.5 cup
Lovorov list1 leaf- Loomi (dried black lime)1 piece
- Tomato, cut into quarters1 piece
- Onion, cut into quarters1 piece
Nageljnove1 teaspoon
Kardamom1 teaspoon- Salt and black pepper to taste0
Koraki
- 1
Wash the meat and boil it with spices according to each person's method for one and a half hours, then strain from the broth.
90 minutPotrebni pripomočki:
Lonček - 2
Wash the bulgur and strain it.
5 minut - 3
In a pot over the fire, add half a cup of Mazola oil and fry the bulgur, adding one and a half cups of meat broth for every cup of bulgur, then add the boiled chickpeas.
10 minutPotrebni pripomočki:
Lonček - 4
Let the mixture boil, then reduce the heat and cover the pot until the bulgur is cooked. Add the olive oil and let the dish rest for ten minutes, stir and serve in a dish, garnished with meat and nuts.
10 minutPotrebni pripomočki:
Lonček
Dejstva o hranilni vrednosti
Splošne hranilne vrednosti recepta (na porcijo)
25 g
30 g
70 g
Hranilne vrednosti sestavin (na 100g)
Grobi bulgurna 100g
Kuhani čičerikna 100g
Oljčno oljena 100g
Lovorov listna 100g
Nageljnovena 100g
Kardamomna 100g
342 kcal
12.3 g
1.2 g
75 g
4.5 g
0.4 g
164 kcal
8.86 g
2.59 g
27.42 g
7.6 g
4.8 g
884 kcal
100 g
313 kcal
7.6 g
8.4 g
74.97 g
26.3 g
0.6 g
274 kcal
6 g
20 g
65 g
33 g
2 g
311 kcal
10.8 g
6.7 g
68.5 g
28 g
0.5 g
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
Prehranske značilnosti in oznake
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