Kofta and Potato Tower

مصطفى شنيقChef

Ingredients

• Ground meat
  500 grams
• 1 large onion, grated
  1 piece
• Chopped parsley
  0.3 cup
• 1 egg
  1 piece
• Black Pepper
  1 teaspoon
• Breadcrumbs or crushed crackers
  3 tablespoons
• Salt
  0
• Potatoes, sliced
  500 grams
• Grated mozzarella cheese
  1 cup
• Tomatoes, sliced
  2 pieces
• Tahini
  1 cup
• Lemon Juice
  0.3 cup
• Black Pepper
  0.5 teaspoon
• Water
  2 cups
• Salt
  0

Steps

1. 1

   Mix the kofta ingredients and knead slightly, then shape into patties. Grill on a greased baking sheet in a preheated oven at 180 degrees for 25 minutes.

   Required Tools:

   Baking Sheet

   Mixing Bowl

   25 min
2. 2

   Arrange the layers as shown in the picture: potato slices, then kofta, a piece of tomato, and then kofta again, placing it in a Pyrex dish until the quantity is complete.

3. 3

   Pour the sauce over them, and finally place a layer of mozzarella on top of each layer, then put it in the oven on the bottom heat for 7 minutes, then from the top until the top is browned.

   7 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground meatper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags