Caesar Soup

حسن العلانيChef

Ingredients

• Chicken breast, boiled
  1 breast
• Flour, white
  2 tablespoons
• Oil
  2 tablespoons
• Chicken broth
  8 cups
• A pinch of salt
  0
• White Pepper
  0
• Cumin
  0
• Corn or chopped mushrooms to taste
  0.5 cup
• Lemon juice to taste
  0
• Chopped mint
  0

Steps

1. 1

   After boiling the chicken breast, shred it into fibrous pieces.

   5 min
2. 2

   In a pot, add the oil and then the flour, and fry for a few minutes until it changes color.

   Required Tools:

   Pot

   5 min
3. 3

   Add the shredded chicken, spices, and broth, and let it boil. You can add corn or mushrooms to taste. When serving the soup, you can add a little lemon juice and chopped mint for flavor.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Oilper 100g

Energy884 kcal

Total Fat100 g

Chicken brothper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

White Pepperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags