Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
8
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 2 cups of flour2 cup
- 3 eggs3 egg
- 1 cup of liquid milk1 cup
- 1/3 cup of oil0.3 cup
- 1 cup of sugar1 cup
- 1 teaspoon of vanilla1 teaspoon
- 1 teaspoon of baking powder1 teaspoon
Steps
- 1
Combine all ingredients except for the flour and baking powder in a deep bowl and mix with an electric mixer until well combined.
10 minRequired Tools:
Mixing Bowl🍳Electric Mixer - 2
Add the flour and baking powder and mix the ingredients together well, then pour the mixture into a greased and floured baking pan.
10 minRequired Tools:🍳Baking Pan - 3
Bake the cake in the oven at medium heat until cooked through.
20 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
4 g
40 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

