Prep Time
20 min
Cook Time
45 min
Total Time
65 min
Servings
10
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 3 Eggs3 pieces
- 3 teaspoons vanilla3 teaspoons
- 1 cup sugar1 cup
- 3/4 cup oil0.8 cup
- 4 tablespoons milk powder4 tablespoons
- 3 cups flour3 cups
- 3 teaspoons baking powder3 teaspoons
- 1 juice of a lemon1 piece
- 1/2 cup raisins0.5 cup
- 1/2 cup coconut0.5 cup
Steps
- 1
Whisk the eggs well, add the vanilla and sugar, and whisk again. Then add the oil and whisk again.
5 minRequired Tools:
Mixing Bowl - 2
Dissolve the milk in water and add it to the previous mixture, whisking. Gradually add the flour while stirring well until the ingredients are combined.
5 min - 3
Add the baking powder and whisk well.
5 min - 4
Add the lemon juice and coconut or any flavor you prefer.
5 min - 5
Grease a suitable baking pan with oil and dust it with flour, then pour the mixture into it. Place the pan in a preheated oven at high temperature for 10 minutes, then reduce the heat and leave it for 35 minutes until cooked.
35 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
5 g
50 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

