Cake and Maamoul

ريم الدنونيCocinero

Ingredientes

• 3 kilograms of fine flour
  3 kilogram
• 750 grams of vegetable ghee
  750 gram
• 1 cup of corn oil
  1 cup
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 kilogram of dates, ground
  1 kilogram
• 2 tablespoons of cake spice
  2 tablespoon
• 2 teaspoons of ground cinnamon
  2 teaspoon
• 250 grams of ground pistachios
  0.3 kilogram
• 250 grams of walnuts, ground
  0.3 kilogram
• 3 tablespoons of sesame, toasted (optional)
  3 tablespoon
• 2 cups of warm liquid milk
  2 cup
• 1 cup of warm water
  1 cup
• 1 tablespoon of sugar
  1 tablespoon
• 1/2 cup of olive oil
  0.5 cup

Pasos

1. 1

   Heat the ghee slightly, then in a large bowl, place the semolina and add 1 tablespoon of cake spice, rub it, cover it, and leave it for 10 hours.

   Herramientas necesarias:

   🍳

   Large bowl

   Cucharón

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2. 2

   Put 1 tablespoon of sugar in a glass with 1 cup of water and dissolve the yeast in it, then let it sit for a while.

   Herramientas necesarias:

   Vaso

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3. 3

   Then add the oil and milk to the semolina and knead it with your fingertips, then add the yeast and knead again until a soft and smooth dough forms, then let it sit for a while.

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4. 4

   In a bowl, mix the dates with cinnamon, cake spice, and olive oil, and knead it.

   Herramientas necesarias:

   🍳

   Bowl

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5. 5

   Cut the dates into balls.

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6. 6

   Cut the dough into balls.

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7. 7

   Open each dough ball and flatten it in your hand, fill it with dates, close it, and make a hole in it so that it becomes an open circle from the inside.

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8. 8

   Imprint each piece with the special maamoul tool until all the dates are used.

   Herramientas necesarias:

   🍳

   Special maamoul tool

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9. 9

   Put 1 tablespoon of syrup on the pistachios and mix them so that they stick together.

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10. 10

    Do the same with the walnuts.

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11. 11

    Stuff each dough ball with pistachios or walnuts and place the pieces in the special maamoul molds, then flip them by tapping them on the table, then place them in a preheated baking tray and bake for 5 minutes, then brown the top by placing it over the fire.

    Herramientas necesarias:

    🍳

    Special maamoul molds

    🍳

    Baking tray

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12. 12

    When finished and cooled, cover them so they don't dry out, and when serving, sprinkle powdered sugar on top by placing the sugar in a sieve and dusting it over the surface.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas