Cake and Maamoul

ريم الدنونيChef

Ingredjenti

• 3 kilograms of fine flour
  3 kilogram
• 750 grams of vegetable ghee
  750 gram
• 1 cup of corn oil
  1 cup
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 kilogram of dates, ground
  1 kilogram
• 2 tablespoons of cake spice
  2 tablespoon
• 2 teaspoons of ground cinnamon
  2 teaspoon
• 250 grams of ground pistachios
  0.3 kilogram
• 250 grams of walnuts, ground
  0.3 kilogram
• 3 tablespoons of sesame, toasted (optional)
  3 tablespoon
• 2 cups of warm liquid milk
  2 cup
• 1 cup of warm water
  1 cup
• 1 tablespoon of sugar
  1 tablespoon
• 1/2 cup of olive oil
  0.5 cup

Passi

1. 1

   Heat the ghee slightly, then in a large bowl, place the semolina and add 1 tablespoon of cake spice, rub it, cover it, and leave it for 10 hours.

   Għodda meħtieġa:

   🍳

   Large bowl

   Ladle

   recipe.minutes
2. 2

   Put 1 tablespoon of sugar in a glass with 1 cup of water and dissolve the yeast in it, then let it sit for a while.

   Għodda meħtieġa:

   Ħġieġa

   recipe.minutes
3. 3

   Then add the oil and milk to the semolina and knead it with your fingertips, then add the yeast and knead again until a soft and smooth dough forms, then let it sit for a while.

   recipe.minutes
4. 4

   In a bowl, mix the dates with cinnamon, cake spice, and olive oil, and knead it.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
5. 5

   Cut the dates into balls.

   recipe.minutes
6. 6

   Cut the dough into balls.

   recipe.minutes
7. 7

   Open each dough ball and flatten it in your hand, fill it with dates, close it, and make a hole in it so that it becomes an open circle from the inside.

   recipe.minutes
8. 8

   Imprint each piece with the special maamoul tool until all the dates are used.

   Għodda meħtieġa:

   🍳

   Special maamoul tool

   recipe.minutes
9. 9

   Put 1 tablespoon of syrup on the pistachios and mix them so that they stick together.

   recipe.minutes
10. 10

    Do the same with the walnuts.

    recipe.minutes
11. 11

    Stuff each dough ball with pistachios or walnuts and place the pieces in the special maamoul molds, then flip them by tapping them on the table, then place them in a preheated baking tray and bake for 5 minutes, then brown the top by placing it over the fire.

    Għodda meħtieġa:

    🍳

    Special maamoul molds

    🍳

    Baking tray

    recipe.minutes
12. 12

    When finished and cooled, cover them so they don't dry out, and when serving, sprinkle powdered sugar on top by placing the sugar in a sieve and dusting it over the surface.

    recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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