Cake and Maamoul

ريم الدنونيШеф-повар

Ингредиенты

• 3 kilograms of fine flour
  3 kilogram
• 750 grams of vegetable ghee
  750 gram
• 1 cup of corn oil
  1 cup
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 kilogram of dates, ground
  1 kilogram
• 2 tablespoons of cake spice
  2 tablespoon
• 2 teaspoons of ground cinnamon
  2 teaspoon
• 250 grams of ground pistachios
  0.3 kilogram
• 250 grams of walnuts, ground
  0.3 kilogram
• 3 tablespoons of sesame, toasted (optional)
  3 tablespoon
• 2 cups of warm liquid milk
  2 cup
• 1 cup of warm water
  1 cup
• 1 tablespoon of sugar
  1 tablespoon
• 1/2 cup of olive oil
  0.5 cup

Шаги

1. 1

   Heat the ghee slightly, then in a large bowl, place the semolina and add 1 tablespoon of cake spice, rub it, cover it, and leave it for 10 hours.

   Необходимая посуда:

   🍳

   Large bowl

   Ложка

   600 мин.
2. 2

   Put 1 tablespoon of sugar in a glass with 1 cup of water and dissolve the yeast in it, then let it sit for a while.

   Необходимая посуда:

   Стакан

   10 мин.
3. 3

   Then add the oil and milk to the semolina and knead it with your fingertips, then add the yeast and knead again until a soft and smooth dough forms, then let it sit for a while.

   10 мин.
4. 4

   In a bowl, mix the dates with cinnamon, cake spice, and olive oil, and knead it.

   Необходимая посуда:

   🍳

   Bowl

   10 мин.
5. 5

   Cut the dates into balls.

   10 мин.
6. 6

   Cut the dough into balls.

   10 мин.
7. 7

   Open each dough ball and flatten it in your hand, fill it with dates, close it, and make a hole in it so that it becomes an open circle from the inside.

   10 мин.
8. 8

   Imprint each piece with the special maamoul tool until all the dates are used.

   Необходимая посуда:

   🍳

   Special maamoul tool

   10 мин.
9. 9

   Put 1 tablespoon of syrup on the pistachios and mix them so that they stick together.

   10 мин.
10. 10

    Do the same with the walnuts.

    10 мин.
11. 11

    Stuff each dough ball with pistachios or walnuts and place the pieces in the special maamoul molds, then flip them by tapping them on the table, then place them in a preheated baking tray and bake for 5 minutes, then brown the top by placing it over the fire.

    Необходимая посуда:

    🍳

    Special maamoul molds

    🍳

    Baking tray

    10 мин.
12. 12

    When finished and cooled, cover them so they don't dry out, and when serving, sprinkle powdered sugar on top by placing the sugar in a sieve and dusting it over the surface.

    10 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги