Përbërësit
- 3 kilograms of fine flour3 kilogram
- 750 grams of vegetable ghee750 gram
- 1 cup of corn oil1 cup
- 1 tablespoon of instant yeast1 tablespoon
- 1 kilogram of dates, ground1 kilogram
- 2 tablespoons of cake spice2 tablespoon
- 2 teaspoons of ground cinnamon2 teaspoon
- 250 grams of ground pistachios0.3 kilogram
- 250 grams of walnuts, ground0.3 kilogram
- 3 tablespoons of sesame, toasted (optional)3 tablespoon
- 2 cups of warm liquid milk2 cup
- 1 cup of warm water1 cup
- 1 tablespoon of sugar1 tablespoon
- 1/2 cup of olive oil0.5 cup
Hapat
- 1
Heat the ghee slightly, then in a large bowl, place the semolina and add 1 tablespoon of cake spice, rub it, cover it, and leave it for 10 hours.
600 minPajisjet e duhura:🍳Large bowl
Ladle - 2
Put 1 tablespoon of sugar in a glass with 1 cup of water and dissolve the yeast in it, then let it sit for a while.
10 minPajisjet e duhura:
Gote - 3
Then add the oil and milk to the semolina and knead it with your fingertips, then add the yeast and knead again until a soft and smooth dough forms, then let it sit for a while.
10 min - 4
In a bowl, mix the dates with cinnamon, cake spice, and olive oil, and knead it.
10 minPajisjet e duhura:🍳Bowl - 5
Cut the dates into balls.
10 min - 6
Cut the dough into balls.
10 min - 7
Open each dough ball and flatten it in your hand, fill it with dates, close it, and make a hole in it so that it becomes an open circle from the inside.
10 min - 8
Imprint each piece with the special maamoul tool until all the dates are used.
10 minPajisjet e duhura:🍳Special maamoul tool - 9
Put 1 tablespoon of syrup on the pistachios and mix them so that they stick together.
10 min - 10
Do the same with the walnuts.
10 min - 11
Stuff each dough ball with pistachios or walnuts and place the pieces in the special maamoul molds, then flip them by tapping them on the table, then place them in a preheated baking tray and bake for 5 minutes, then brown the top by placing it over the fire.
10 minPajisjet e duhura:🍳Special maamoul molds🍳Baking tray - 12
When finished and cooled, cover them so they don't dry out, and when serving, sprinkle powdered sugar on top by placing the sugar in a sieve and dusting it over the surface.
10 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.