Sponge Cake

Layla Al-ZaabiChef

Ingredients

• 1 cup flour
  1 cup
• 3 eggs
  3 pieces
• 1 cup sugar
  1 cup
• 1 teaspoon vanilla
  1 teaspoon

Steps

1. 1

   Whisk the eggs and vanilla while gradually adding the sugar with an electric mixer, continue whisking until the egg mixture is creamy.

   Required Tools:

   🍳

   Electric Mixer

   10 min
2. 2

   Add the flour in several stages, stirring with a large spoon and not the mixer, ensuring the stirring is gentle and the motion is from bottom to top. It is very important not to hit the bowl with the spoon or shake it.

   Required Tools:

   🍳

   Large Spoon

   5 min
3. 3

   Grease a medium-sized baking sheet with ghee and sprinkle with flour until all sides are covered.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Preheat the oven to about 170-200 degrees Celsius. Pour the cake mixture into the baking sheet and then into the oven for 25-35 minutes.

   Required Tools:

   Oven

   35 min
5. 5

   Do not open the oven until the cake aroma is noticeable.

   5 min
6. 6

   Test the cake with a fork; if it comes out clean, the cake is done... Enjoy your meal.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags