Microwave Cake

بتول توميCuisinier

Ingrédients

• 1 cup flour
  1 cup
• 3 eggs
  3 eggs
• 1 cup vegetable oil
  1 cup
• 1 cup liquid milk
  1 cup
• 1 cup sugar
  1 cup
• 3 tablespoons cocoa powder
  3 tablespoons
• 1 tablespoon instant coffee
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon

Mesures

1. 1

   Whisk the eggs with the vanilla well and mix the flour with the baking powder.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Add the oil, sugar, cocoa, and instant coffee to the egg mixture and mix well, then reserve one cup of the mixture and keep it in the refrigerator.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Gradually add the flour and baking powder to obtain a soft and cohesive mixture.

   5 minutes
4. 4

   Pour the mixture into a Pyrex dish and place it in the microwave for 10 minutes, then remove the dish and pour the reserved mixture on top.

   Matériel requis:

   🍳

   Pyrex Dish

   🍳

   Microwave

   10 minutes
5. 5

   Let the dish sit at room temperature until it cools slightly, then cut and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques