Cake Mold

Defne ÖztongaChef

Ingredients

• Flour
  1.5 Cup
• Eggs
  4 Piece
• Liquid milk
  1 Cup
• Sugar
  1 Cup
• Oil
  1 Tablespoon
• Vanilla
  1 Teaspoon
• Baking Powder
  1 Tablespoon
• Lemon Zest
  0

Steps

1. 1

   Mix the eggs, vanilla, lemon zest, oil, and sugar in the blender well.

   Required Tools:

   Blender

   5 min
2. 2

   Add the milk and mix again, then add the flour and baking powder and mix.

   5 min
3. 3

   Grease the cake pan with oil, then pour the mixture into the pan and place it in a preheated oven until cooked.

   Required Tools:

   Cake Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags