Cake Pops

Mousa Al-SharifChef

Ingredients

• 6 cups of ready-made cake, crumbled
  6 cup
• Amount of frosting
  0
• Melted dark chocolate in a water bath
  0
• 60 grams of dark chocolate, melted in a water bath
  60 gram
• 50 grams of softened butter
  50 gram
• 227 grams of powdered sugar, sifted
  227 gram
• 1 teaspoon of liquid vanilla
  1 teaspoon

Steps

1. 1

   In the stand mixer (K attachment), place the butter and beat slightly, then add the sugar and mix together, then add the vanilla, then the melted chocolate in a water bath and salt, and mix together to form the frosting.

   Required Tools:

   Stand Mixer

   5 min
2. 2

   Once the frosting is formed, let the mixer mix on medium speed for about three minutes, then increase the speed and let it mix for one or two minutes until it becomes light and fluffy.

   Required Tools:

   Stand Mixer

   2 min
3. 3

   If you find the mixture too thick, add one or two tablespoons of liquid milk.

   1 min
4. 4

   Mix the cake crumbs with the amount of frosting until the mixture resembles dough.

   3 min
5. 5

   Shape into balls and place on a baking sheet lined with parchment paper or even white sandwich paper, and refrigerate for about an hour.

   Required Tools:

   Baking Sheet

   60 min
6. 6

   Then remove from the refrigerator, dip in the melted chocolate, and decorate as desired.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags