Fish Cake

Mohammed BennaniCozinheiro

Ingredientes

• 1 kilogram of fish
  1 kilogram
• 1 1/2 cans of toast
  1.5 can
• 1/2 cup of black olives, cut in half
  0.5 cup
• 1 cup of mayonnaise
  1 cup
• 3/4 cup of labneh
  0.8 cup
• 1/2 cup of chopped parsley
  0.5 cup
• 1/2 sweet pepper
  0.5 piece
• 1 tablespoon of salt
  1 tablespoon
• 1 carrot, cut into thin sticks
  1 piece

Passos

1. 1

   Clean the fish and wash it with salt and flour, then rinse well. Boil in water and salt until cooked. Drain and cool, then remove the bones and cut into small pieces without skin.

   Utensílios necessários:

   🍳

   Bowl

   🍳

   Water

   Colher

   recipe.minutes
2. 2

   Cut the pepper into triangles and draw a triangle shape on a piece of paper, cut it out, and place it on the pepper to cut.

   Utensílios necessários:

   Faca

   🍳

   Paper

   recipe.minutes
3. 3

   Cut the edges of the toast with a sharp knife and spread mayonnaise on the toast, then place it in the tray, and continue until the first layer is finished, using small pieces of toast to fill the gaps.

   Utensílios necessários:

   Bandeja

   Faca

   recipe.minutes
4. 4

   Place a layer of fish on the toast and a little olive, spread mayonnaise on both sides of the toast, then place it on the olives and add another layer of fish and olives, and continue until four layers are finished. Flip onto a prepared plate, spread labneh on all sides, and garnish with parsley on the sides and with carrot and green pepper.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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