Fish Cake

Mohammed BennaniShefi i kuzhinës

Përbërësit

• 1 kilogram of fish
  1 kilogram
• 1 1/2 cans of toast
  1.5 can
• 1/2 cup of black olives, cut in half
  0.5 cup
• 1 cup of mayonnaise
  1 cup
• 3/4 cup of labneh
  0.8 cup
• 1/2 cup of chopped parsley
  0.5 cup
• 1/2 sweet pepper
  0.5 piece
• 1 tablespoon of salt
  1 tablespoon
• 1 carrot, cut into thin sticks
  1 piece

Hapat

1. 1

   Clean the fish and wash it with salt and flour, then rinse well. Boil in water and salt until cooked. Drain and cool, then remove the bones and cut into small pieces without skin.

   Pajisjet e duhura:

   🍳

   Bowl

   🍳

   Water

   Lëvore

   30 min
2. 2

   Cut the pepper into triangles and draw a triangle shape on a piece of paper, cut it out, and place it on the pepper to cut.

   Pajisjet e duhura:

   Thikë

   🍳

   Paper

   10 min
3. 3

   Cut the edges of the toast with a sharp knife and spread mayonnaise on the toast, then place it in the tray, and continue until the first layer is finished, using small pieces of toast to fill the gaps.

   Pajisjet e duhura:

   Pjatë

   Thikë

   10 min
4. 4

   Place a layer of fish on the toast and a little olive, spread mayonnaise on both sides of the toast, then place it on the olives and add another layer of fish and olives, and continue until four layers are finished. Flip onto a prepared plate, spread labneh on all sides, and garnish with parsley on the sides and with carrot and green pepper.

   10 min

Fakte të të ushqyerit

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