Fish Cake

Mohammed BennaniŞef

Malzemeler

• 1 kilogram of fish
  1 kilogram
• 1 1/2 cans of toast
  1.5 can
• 1/2 cup of black olives, cut in half
  0.5 cup
• 1 cup of mayonnaise
  1 cup
• 3/4 cup of labneh
  0.8 cup
• 1/2 cup of chopped parsley
  0.5 cup
• 1/2 sweet pepper
  0.5 piece
• 1 tablespoon of salt
  1 tablespoon
• 1 carrot, cut into thin sticks
  1 piece

Adımlar

1. 1

   Clean the fish and wash it with salt and flour, then rinse well. Boil in water and salt until cooked. Drain and cool, then remove the bones and cut into small pieces without skin.

   Gerekli Aletler:

   🍳

   Bowl

   🍳

   Water

   Kaşık

   30 dk
2. 2

   Cut the pepper into triangles and draw a triangle shape on a piece of paper, cut it out, and place it on the pepper to cut.

   Gerekli Aletler:

   Bıçak

   🍳

   Paper

   10 dk
3. 3

   Cut the edges of the toast with a sharp knife and spread mayonnaise on the toast, then place it in the tray, and continue until the first layer is finished, using small pieces of toast to fill the gaps.

   Gerekli Aletler:

   Tepsi

   Bıçak

   10 dk
4. 4

   Place a layer of fish on the toast and a little olive, spread mayonnaise on both sides of the toast, then place it on the olives and add another layer of fish and olives, and continue until four layers are finished. Flip onto a prepared plate, spread labneh on all sides, and garnish with parsley on the sides and with carrot and green pepper.

   10 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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