Vanilla and Cocoa Cake

Latifa Al-NasserCocinero

Ingredientes

• 2 cups flour
  2 cup
• 4 eggs
  4 piece
• 1 1/2 cups sugar
  1.5 cup
• 3/4 cup liquid milk
  0.8 cup
• 3/4 cup oil, or a quarter block of butter
  0.8 cup
• Dark cocoa powder for desserts
  0
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon

Pasos

1. 1

   Whisk the eggs well with the vanilla until they turn white, then add the sugar and whisk well. Sift the flour with the baking powder and add the flour in three batches while whisking well, along with the milk. Continue whisking for 10 minutes.

   Herramientas necesarias:

   Tazón para mezclar

   🍳

   Whisk

   recipe.minutes
2. 2

   Divide the mixture into two equal parts as much as possible, and add cocoa to one part and mix them.

   recipe.minutes
3. 3

   Put a little oil in the baking sheet and sprinkle a little flour so it doesn't stick. Then add a little of the white mixture with a spoon, followed by part of the chocolate mixture until the mixture is finished, then place it in the oven.

   Herramientas necesarias:

   Bandeja para hornear

   Horno

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas