Vanilla and Cocoa Cake

Latifa Al-NasserCuisinier

Ingrédients

• 2 cups flour
  2 cup
• 4 eggs
  4 piece
• 1 1/2 cups sugar
  1.5 cup
• 3/4 cup liquid milk
  0.8 cup
• 3/4 cup oil, or a quarter block of butter
  0.8 cup
• Dark cocoa powder for desserts
  0
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon

Mesures

1. 1

   Whisk the eggs well with the vanilla until they turn white, then add the sugar and whisk well. Sift the flour with the baking powder and add the flour in three batches while whisking well, along with the milk. Continue whisking for 10 minutes.

   Matériel requis:

   Bol de mélange

   🍳

   Whisk

   10 minutes
2. 2

   Divide the mixture into two equal parts as much as possible, and add cocoa to one part and mix them.

   5 minutes
3. 3

   Put a little oil in the baking sheet and sprinkle a little flour so it doesn't stick. Then add a little of the white mixture with a spoon, followed by part of the chocolate mixture until the mixture is finished, then place it in the oven.

   Matériel requis:

   Plaque de cuisson

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques