Vanilla and Cocoa Cake

Latifa Al-NasserCozinheiro

Ingredientes

• 2 cups flour
  2 cup
• 4 eggs
  4 piece
• 1 1/2 cups sugar
  1.5 cup
• 3/4 cup liquid milk
  0.8 cup
• 3/4 cup oil, or a quarter block of butter
  0.8 cup
• Dark cocoa powder for desserts
  0
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon

Passos

1. 1

   Whisk the eggs well with the vanilla until they turn white, then add the sugar and whisk well. Sift the flour with the baking powder and add the flour in three batches while whisking well, along with the milk. Continue whisking for 10 minutes.

   Utensílios necessários:

   Tigela de mistura

   🍳

   Whisk

   recipe.minutes
2. 2

   Divide the mixture into two equal parts as much as possible, and add cocoa to one part and mix them.

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3. 3

   Put a little oil in the baking sheet and sprinkle a little flour so it doesn't stick. Then add a little of the white mixture with a spoon, followed by part of the chocolate mixture until the mixture is finished, then place it in the oven.

   Utensílios necessários:

   Tabuleiro de forno

   Forno

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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