Apple and Cinnamon Cake

فاطمه المولديKüchenchef

Zutaten

• 5 eggs
  5 pieces
• 1/2 cup sugar
  0.5 cup
• 2 cups flour
  2 cup
• 3/4 cup water
  0.8 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 3 tablespoons powdered milk
  3 tablespoon
• 3 apples, peeled and sliced or grated
  3 pieces
• 1 tablespoon ground cinnamon
  1 tablespoon
• 1/2 cup walnuts, chopped
  0.5 cup
• 1/2 cup oil
  0.5 cup
• For the syrup: 1 cup sugar
  1 cup
• 1 cup water
  1 cup
• 3 tablespoons powdered milk
  3 tablespoon

Schritte

1. 1

   Mix the apple slices with the ground cinnamon and walnuts, then set aside until needed.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   To prepare the syrup, place the water and sugar on the heat, add the milk, and mix well. Then let the syrup simmer until it thickens, then remove and set aside for later use.

   Benötigte Werkzeuge:

   Topf

   10 Min
3. 3

   To prepare the cake, place all the dry ingredients in a large bowl, mix well, and create a well in the center.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
4. 4

   Add all the liquid ingredients into the well, then knead the mixture well to obtain a cohesive and soft dough.

   5 Min
5. 5

   Pour the dough into a greased baking sheet and spread the apple mixture on top, then place the sheet in the oven at medium temperature and leave until the cake is cooked.

   Benötigte Werkzeuge:

   Backblech

   Ofen

   15 Min
6. 6

   Remove the baking sheet from the oven, cut the apple cake, and pour the prepared syrup over it.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags