Apple and Cinnamon Cake

فاطمه المولديCuisinier

Ingrédients

• 5 eggs
  5 pieces
• 1/2 cup sugar
  0.5 cup
• 2 cups flour
  2 cup
• 3/4 cup water
  0.8 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 3 tablespoons powdered milk
  3 tablespoon
• 3 apples, peeled and sliced or grated
  3 pieces
• 1 tablespoon ground cinnamon
  1 tablespoon
• 1/2 cup walnuts, chopped
  0.5 cup
• 1/2 cup oil
  0.5 cup
• For the syrup: 1 cup sugar
  1 cup
• 1 cup water
  1 cup
• 3 tablespoons powdered milk
  3 tablespoon

Mesures

1. 1

   Mix the apple slices with the ground cinnamon and walnuts, then set aside until needed.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   To prepare the syrup, place the water and sugar on the heat, add the milk, and mix well. Then let the syrup simmer until it thickens, then remove and set aside for later use.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   To prepare the cake, place all the dry ingredients in a large bowl, mix well, and create a well in the center.

   Matériel requis:

   Bol de mélange

   5 minutes
4. 4

   Add all the liquid ingredients into the well, then knead the mixture well to obtain a cohesive and soft dough.

   5 minutes
5. 5

   Pour the dough into a greased baking sheet and spread the apple mixture on top, then place the sheet in the oven at medium temperature and leave until the cake is cooked.

   Matériel requis:

   Plaque de cuisson

   Four

   15 minutes
6. 6

   Remove the baking sheet from the oven, cut the apple cake, and pour the prepared syrup over it.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques