Apple and Cinnamon Cake

فاطمه المولديCuoco

Ingredienti

• 5 eggs
  5 pieces
• 1/2 cup sugar
  0.5 cup
• 2 cups flour
  2 cup
• 3/4 cup water
  0.8 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 3 tablespoons powdered milk
  3 tablespoon
• 3 apples, peeled and sliced or grated
  3 pieces
• 1 tablespoon ground cinnamon
  1 tablespoon
• 1/2 cup walnuts, chopped
  0.5 cup
• 1/2 cup oil
  0.5 cup
• For the syrup: 1 cup sugar
  1 cup
• 1 cup water
  1 cup
• 3 tablespoons powdered milk
  3 tablespoon

Passi

1. 1

   Mix the apple slices with the ground cinnamon and walnuts, then set aside until needed.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   To prepare the syrup, place the water and sugar on the heat, add the milk, and mix well. Then let the syrup simmer until it thickens, then remove and set aside for later use.

   Utensili necessari:

   Pentola

   10 min
3. 3

   To prepare the cake, place all the dry ingredients in a large bowl, mix well, and create a well in the center.

   Utensili necessari:

   Ciotola per mescolare

   5 min
4. 4

   Add all the liquid ingredients into the well, then knead the mixture well to obtain a cohesive and soft dough.

   5 min
5. 5

   Pour the dough into a greased baking sheet and spread the apple mixture on top, then place the sheet in the oven at medium temperature and leave until the cake is cooked.

   Utensili necessari:

   Teglia da forno

   Forno

   15 min
6. 6

   Remove the baking sheet from the oven, cut the apple cake, and pour the prepared syrup over it.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag