Apple and Cinnamon Cake

فاطمه المولديChef

Ingredjenti

• 5 eggs
  5 pieces
• 1/2 cup sugar
  0.5 cup
• 2 cups flour
  2 cup
• 3/4 cup water
  0.8 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 3 tablespoons powdered milk
  3 tablespoon
• 3 apples, peeled and sliced or grated
  3 pieces
• 1 tablespoon ground cinnamon
  1 tablespoon
• 1/2 cup walnuts, chopped
  0.5 cup
• 1/2 cup oil
  0.5 cup
• For the syrup: 1 cup sugar
  1 cup
• 1 cup water
  1 cup
• 3 tablespoons powdered milk
  3 tablespoon

Passi

1. 1

   Mix the apple slices with the ground cinnamon and walnuts, then set aside until needed.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   To prepare the syrup, place the water and sugar on the heat, add the milk, and mix well. Then let the syrup simmer until it thickens, then remove and set aside for later use.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   To prepare the cake, place all the dry ingredients in a large bowl, mix well, and create a well in the center.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
4. 4

   Add all the liquid ingredients into the well, then knead the mixture well to obtain a cohesive and soft dough.

   recipe.minutes
5. 5

   Pour the dough into a greased baking sheet and spread the apple mixture on top, then place the sheet in the oven at medium temperature and leave until the cake is cooked.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Forn

   recipe.minutes
6. 6

   Remove the baking sheet from the oven, cut the apple cake, and pour the prepared syrup over it.

   recipe.minutes

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