Apple and Cinnamon Cake

فاطمه المولديCozinheiro

Ingredientes

• 5 eggs
  5 pieces
• 1/2 cup sugar
  0.5 cup
• 2 cups flour
  2 cup
• 3/4 cup water
  0.8 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 3 tablespoons powdered milk
  3 tablespoon
• 3 apples, peeled and sliced or grated
  3 pieces
• 1 tablespoon ground cinnamon
  1 tablespoon
• 1/2 cup walnuts, chopped
  0.5 cup
• 1/2 cup oil
  0.5 cup
• For the syrup: 1 cup sugar
  1 cup
• 1 cup water
  1 cup
• 3 tablespoons powdered milk
  3 tablespoon

Passos

1. 1

   Mix the apple slices with the ground cinnamon and walnuts, then set aside until needed.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   To prepare the syrup, place the water and sugar on the heat, add the milk, and mix well. Then let the syrup simmer until it thickens, then remove and set aside for later use.

   Utensílios necessários:

   Panela

   10 minutos
3. 3

   To prepare the cake, place all the dry ingredients in a large bowl, mix well, and create a well in the center.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
4. 4

   Add all the liquid ingredients into the well, then knead the mixture well to obtain a cohesive and soft dough.

   5 minutos
5. 5

   Pour the dough into a greased baking sheet and spread the apple mixture on top, then place the sheet in the oven at medium temperature and leave until the cake is cooked.

   Utensílios necessários:

   Tabuleiro de forno

   Forno

   15 minutos
6. 6

   Remove the baking sheet from the oven, cut the apple cake, and pour the prepared syrup over it.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags