Cake with Caramel Cream and Jelly

Bulut AbalıoğluChef

Ingredients

• Ready-made cake
  1 piece
• 45 grams of jelly powder
  45 grams
• 50 grams of caramel cream
  50 grams

Steps

1. 1

   Cut the cake and place it in small bowls or ice cream bowls.

   Required Tools:

   🍳

   Small bowls

   5 min
2. 2

   Prepare the caramel cream according to the instructions on the package, then spread it over the cake until it absorbs and forms a visible layer on top of the cake. Place it in the refrigerator until it sets.

   10 min
3. 3

   Prepare the jelly according to the instructions and in any desired flavor, then pour it over the cream layer and place it in the refrigerator to set before serving.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags