Cake with Caramel Cream and Jelly

Bulut AbalıoğluCuisinier

Ingrédients

• Ready-made cake
  1 piece
• 45 grams of jelly powder
  45 grams
• 50 grams of caramel cream
  50 grams

Mesures

1. 1

   Cut the cake and place it in small bowls or ice cream bowls.

   Matériel requis:

   🍳

   Small bowls

   5 minutes
2. 2

   Prepare the caramel cream according to the instructions on the package, then spread it over the cake until it absorbs and forms a visible layer on top of the cake. Place it in the refrigerator until it sets.

   10 minutes
3. 3

   Prepare the jelly according to the instructions and in any desired flavor, then pour it over the cream layer and place it in the refrigerator to set before serving.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques