Cake with Caramel Cream and Jelly

Bulut AbalıoğluKokk

Ingredienser

• Ready-made cake
  1 piece
• 45 grams of jelly powder
  45 grams
• 50 grams of caramel cream
  50 grams

Trinn

1. 1

   Cut the cake and place it in small bowls or ice cream bowls.

   Nødvendig utstyr:

   🍳

   Small bowls

   5 minutter
2. 2

   Prepare the caramel cream according to the instructions on the package, then spread it over the cake until it absorbs and forms a visible layer on top of the cake. Place it in the refrigerator until it sets.

   10 minutter
3. 3

   Prepare the jelly according to the instructions and in any desired flavor, then pour it over the cream layer and place it in the refrigerator to set before serving.

   10 minutter

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger