Ingredienser
Sukker2 Cup
Vand4 Tablespoon
Flydende mælk2 Cup- Sukker0.5 Cup
- Eggs5 Piece
Vanilje1 Teaspoon
Mel1 Cup
Mælkepulver2 Tablespoon
Bagepulver0.5 Tablespoon
Flormelis1 Cup- Vanilje1 Teaspoon
- Eggs2 Piece
Olie0.5 Cup
Trin
- 1
To prepare the caramel, in a pot, place the sugar and water over heat and stir until the sugar dissolves and turns brown, then pour it directly into the baking sheet and let it cool.
5 minNødvendigt udstyr:
Kedel
Bagplade - 2
To prepare the cream, in a bowl, mix the sugar, milk, vanilla, and eggs well, then pour the mixture over the caramel.
5 minNødvendigt udstyr:
Blandeskål - 3
To prepare the cake, mix the eggs, vanilla, powdered sugar, milk, oil, flour, and baking powder well, then pour the cake mixture over the caramel cream.
5 minNødvendigt udstyr:Blandeskål - 4
Place the baking sheet in a water bath and then put it in the oven for one hour to cook.
60 minNødvendigt udstyr:
Ovn - 5
Remove the baking sheet from the oven, invert it onto a large plate so that the caramel cream is on top, then refrigerate to cool slightly, remove and serve cold.
5 min
Ernæringsfakta
Sukkerpr. 100gVandpr. 100gFlydende mælkpr. 100gSukkerpr. 100gVaniljepr. 100gMelpr. 100gMælkepulverpr. 100gBagepulverpr. 100gFlormelispr. 100gVaniljepr. 100gOliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.