Ingredients
Sugar2 Cup
Water4 Tablespoon
Liquid milk2 Cup- Sugar0.5 Cup
- Eggs5 Piece
Vanilla1 Teaspoon
Flour1 Cup
Milk Powder2 Tablespoon
Baking Powder0.5 Tablespoon
Powdered Sugar1 Cup- Vanilla1 Teaspoon
- Eggs2 Piece
Oil0.5 Cup
Steps
- 1
To prepare the caramel, in a pot, place the sugar and water over heat and stir until the sugar dissolves and turns brown, then pour it directly into the baking sheet and let it cool.
5 minRequired Tools:
Pot
Baking Sheet - 2
To prepare the cream, in a bowl, mix the sugar, milk, vanilla, and eggs well, then pour the mixture over the caramel.
5 minRequired Tools:
Mixing Bowl - 3
To prepare the cake, mix the eggs, vanilla, powdered sugar, milk, oil, flour, and baking powder well, then pour the cake mixture over the caramel cream.
5 minRequired Tools:Mixing Bowl - 4
Place the baking sheet in a water bath and then put it in the oven for one hour to cook.
60 minRequired Tools:
Oven - 5
Remove the baking sheet from the oven, invert it onto a large plate so that the caramel cream is on top, then refrigerate to cool slightly, remove and serve cold.
5 min
Nutrition Facts
Sugarper 100gWaterper 100gLiquid milkper 100gSugarper 100gVanillaper 100gFlourper 100gMilk Powderper 100gBaking Powderper 100gPowdered Sugarper 100gVanillaper 100gOilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.