Sastojci
Šećer2 Cup
Voda4 Tablespoon
Tekuće mlijeko2 Cup- Šećer0.5 Cup
- Eggs5 Piece
Vanilija1 Teaspoon
Brašno1 Cup
Mlijeko u prahu2 Tablespoon
Prašak za pecivo0.5 Tablespoon
Puderni šećer1 Cup- Vanilija1 Teaspoon
- Eggs2 Piece
Ulje0.5 Cup
Koraci
- 1
To prepare the caramel, in a pot, place the sugar and water over heat and stir until the sugar dissolves and turns brown, then pour it directly into the baking sheet and let it cool.
5 minPotreban pribor:
Lonac
Lim za pečenje - 2
To prepare the cream, in a bowl, mix the sugar, milk, vanilla, and eggs well, then pour the mixture over the caramel.
5 minPotreban pribor:
Posuda za miješanje - 3
To prepare the cake, mix the eggs, vanilla, powdered sugar, milk, oil, flour, and baking powder well, then pour the cake mixture over the caramel cream.
5 minPotreban pribor:Posuda za miješanje - 4
Place the baking sheet in a water bath and then put it in the oven for one hour to cook.
60 minPotreban pribor:
Pećnica - 5
Remove the baking sheet from the oven, invert it onto a large plate so that the caramel cream is on top, then refrigerate to cool slightly, remove and serve cold.
5 min
Nutritivne činjenice
Šećerna 100gVodana 100gTekuće mlijekona 100gŠećerna 100gVanilijana 100gBrašnona 100gMlijeko u prahuna 100gPrašak za pecivona 100gPuderni šećerna 100gVanilijana 100gUljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.