Ingredjenti
Zokkor2 Cup
Ilma4 Tablespoon
Ħalib likwidu2 Cup
Zokkor0.5 Cup- Eggs5 Piece
Vanilja1 Teaspoon
Farina1 Cup
Powder tal-ħalib2 Tablespoon
Pulver ta' ħawt0.5 Tablespoon
Zokkor tal-pudra1 Cup
Vanilja1 Teaspoon- Eggs2 Piece
Żejt0.5 Cup
Passi
- 1
To prepare the caramel, in a pot, place the sugar and water over heat and stir until the sugar dissolves and turns brown, then pour it directly into the baking sheet and let it cool.
5 minGħodda meħtieġa:
Kazzola
Tegħlija tal-forn - 2
To prepare the cream, in a bowl, mix the sugar, milk, vanilla, and eggs well, then pour the mixture over the caramel.
5 minGħodda meħtieġa:
Bowl tal-ħawt - 3
To prepare the cake, mix the eggs, vanilla, powdered sugar, milk, oil, flour, and baking powder well, then pour the cake mixture over the caramel cream.
5 minGħodda meħtieġa:
Bowl tal-ħawt - 4
Place the baking sheet in a water bath and then put it in the oven for one hour to cook.
60 minGħodda meħtieġa:
Forn - 5
Remove the baking sheet from the oven, invert it onto a large plate so that the caramel cream is on top, then refrigerate to cool slightly, remove and serve cold.
5 min
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

