Cake with Caramel Cream

Simge KoçyiğitChef

Ingrediënten

• Suiker
  2 Cup
• Water
  4 Tablespoon
• Vloeibare melk
  2 Cup
• Suiker
  0.5 Cup
• Eggs
  5 Piece
• Vanille
  1 Teaspoon
• Meel
  1 Cup
• Melkpoeder
  2 Tablespoon
• Bakpoeder
  0.5 Tablespoon
• Poedersuiker
  1 Cup
• Vanille
  1 Teaspoon
• Eggs
  2 Piece
• Olie
  0.5 Cup

Stappen

1. 1

   To prepare the caramel, in a pot, place the sugar and water over heat and stir until the sugar dissolves and turns brown, then pour it directly into the baking sheet and let it cool.

   Benodigde hulpmiddelen:

   Pan

   Bakplaat

   5 min
2. 2

   To prepare the cream, in a bowl, mix the sugar, milk, vanilla, and eggs well, then pour the mixture over the caramel.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
3. 3

   To prepare the cake, mix the eggs, vanilla, powdered sugar, milk, oil, flour, and baking powder well, then pour the cake mixture over the caramel cream.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
4. 4

   Place the baking sheet in a water bath and then put it in the oven for one hour to cook.

   Benodigde hulpmiddelen:

   Oven

   60 min
5. 5

   Remove the baking sheet from the oven, invert it onto a large plate so that the caramel cream is on top, then refrigerate to cool slightly, remove and serve cold.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Poedersuikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Olieper 100g

Energy884 kcal

Total Fat100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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