Cake with Caramel Cream

Simge KoçyiğitKokk

Ingredienser

• Sukker
  2 Cup
• Vann
  4 Tablespoon
• Flytende melk
  2 Cup
• Sukker
  0.5 Cup
• Eggs
  5 Piece
• Vanilje
  1 Teaspoon
• Mel
  1 Cup
• Melkepulver
  2 Tablespoon
• Bakepulver
  0.5 Tablespoon
• Melis
  1 Cup
• Vanilje
  1 Teaspoon
• Eggs
  2 Piece
• Olje
  0.5 Cup

Trinn

1. 1

   To prepare the caramel, in a pot, place the sugar and water over heat and stir until the sugar dissolves and turns brown, then pour it directly into the baking sheet and let it cool.

   Nødvendig utstyr:

   Kjele

   Stekebrett

   5 min
2. 2

   To prepare the cream, in a bowl, mix the sugar, milk, vanilla, and eggs well, then pour the mixture over the caramel.

   Nødvendig utstyr:

   Blandeskål

   5 min
3. 3

   To prepare the cake, mix the eggs, vanilla, powdered sugar, milk, oil, flour, and baking powder well, then pour the cake mixture over the caramel cream.

   Nødvendig utstyr:

   Blandeskål

   5 min
4. 4

   Place the baking sheet in a water bath and then put it in the oven for one hour to cook.

   Nødvendig utstyr:

   Ovn

   60 min
5. 5

   Remove the baking sheet from the oven, invert it onto a large plate so that the caramel cream is on top, then refrigerate to cool slightly, remove and serve cold.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Vannper 100g

Vann100 g

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Melkepulverper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Oljeper 100g

Energi884 kcal

Total fett100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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