Ingrediente
Zahăr2 Cup
Apă4 Tablespoon
Lapte lichid2 Cup- Zahăr0.5 Cup
- Eggs5 Piece
Vanilie1 Teaspoon
Făină1 Cup
Lapte pudră2 Tablespoon
Praf de copt0.5 Tablespoon
Zahăr pudră1 Cup- Vanilie1 Teaspoon
- Eggs2 Piece
Ulei0.5 Cup
Pași
- 1
To prepare the caramel, in a pot, place the sugar and water over heat and stir until the sugar dissolves and turns brown, then pour it directly into the baking sheet and let it cool.
5 minUstensile necesare:
Oală
Tavă de copt - 2
To prepare the cream, in a bowl, mix the sugar, milk, vanilla, and eggs well, then pour the mixture over the caramel.
5 minUstensile necesare:
Bol de amestecat - 3
To prepare the cake, mix the eggs, vanilla, powdered sugar, milk, oil, flour, and baking powder well, then pour the cake mixture over the caramel cream.
5 minUstensile necesare:Bol de amestecat - 4
Place the baking sheet in a water bath and then put it in the oven for one hour to cook.
60 minUstensile necesare:
Cuptor - 5
Remove the baking sheet from the oven, invert it onto a large plate so that the caramel cream is on top, then refrigerate to cool slightly, remove and serve cold.
5 min
Date nutriționale
Zahărper 100gApăper 100gLapte lichidper 100gZahărper 100gVanilieper 100gFăinăper 100gLapte pudrăper 100gPraf de coptper 100gZahăr pudrăper 100gVanilieper 100gUleiper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.