Sestavine
Sladkor2 Cup
Voda4 Tablespoon
Tekoče mleko2 Cup
Sladkor0.5 Cup- Eggs5 Piece
Vanilija1 Teaspoon
Moka1 Cup
Mleko v prahu2 Tablespoon
Prašek za pecivo0.5 Tablespoon
Sladkor v prahu1 Cup
Vanilija1 Teaspoon- Eggs2 Piece
Olje0.5 Cup
Koraki
- 1
To prepare the caramel, in a pot, place the sugar and water over heat and stir until the sugar dissolves and turns brown, then pour it directly into the baking sheet and let it cool.
5 minPotrebni pripomočki:
Lonček
Pekač - 2
To prepare the cream, in a bowl, mix the sugar, milk, vanilla, and eggs well, then pour the mixture over the caramel.
5 minPotrebni pripomočki:
Mešalna skleda - 3
To prepare the cake, mix the eggs, vanilla, powdered sugar, milk, oil, flour, and baking powder well, then pour the cake mixture over the caramel cream.
5 minPotrebni pripomočki:
Mešalna skleda - 4
Place the baking sheet in a water bath and then put it in the oven for one hour to cook.
60 minPotrebni pripomočki:
Pečica - 5
Remove the baking sheet from the oven, invert it onto a large plate so that the caramel cream is on top, then refrigerate to cool slightly, remove and serve cold.
5 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

