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Cocoa Cake

Cocoa Cake

Ali Al-Farsi
Ali Al-FarsiChef
DessertsSpecial occasionChildrens recipesالجمهورية اللبنانية / Lebanese
Tastes:SweetFatty
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
11
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • 3 cups flour
    3 cup
  • 2 cups sugar
    2 cup
  • 1 cup liquid milk
    1 cup
  • 1/2 cup oil
    0.5 cup
  • 4 eggs
    4 piece
  • 3 teaspoons cocoa powder
    3 teaspoon
  • 1 teaspoon vanilla
    1 teaspoon
  • 3 teaspoons baking powder
    3 teaspoon

Steps

  1. 1

    Mix all the ingredients except for the cocoa until smooth, grease the pan with a little oil, and pour half of the mixture into the pan only.

    Required Tools:
    Mixing BowlMixing Bowl
    🍳
    Baking Pan
    15 min
  2. 2

    Add the cocoa to the other half and mix well, pour it into the pan over the first half.

    10 min
  3. 3

    Place it in the oven for about 30 minutes until it turns brown.

    Required Tools:
    OvenOven
    30 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein5 g
Carbohydrates50 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Cake#Sweets#Lebanese_Cuisine