Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
11
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 3 cups flour3 cup
- 2 cups sugar2 cup
- 1 cup liquid milk1 cup
- 1/2 cup oil0.5 cup
- 4 eggs4 piece
- 3 teaspoons cocoa powder3 teaspoon
- 1 teaspoon vanilla1 teaspoon
- 3 teaspoons baking powder3 teaspoon
Steps
- 1
Mix all the ingredients except for the cocoa until smooth, grease the pan with a little oil, and pour half of the mixture into the pan only.
15 minRequired Tools:
Mixing Bowl🍳Baking Pan - 2
Add the cocoa to the other half and mix well, pour it into the pan over the first half.
10 min - 3
Place it in the oven for about 30 minutes until it turns brown.
30 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
5 g
50 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

